Features

• Moves racks from right to left along a conveyor, enhancing workflow efficiency in high-traffic areas like hotels and restaurants.
  
• Employs a four-stage washing process with two wash stages, a power heated rinse, and a final rinse for thorough and effective cleaning.
  
• Constructed with all stainless steel for durability and resistance to wear, ensuring long-term reliability in commercial kitchens.
  
• Includes an automatic soil purging system that captures and filters debris into an easy-to-clean external tray, maintaining clean wash water.
  
• Features auto start/stop functionality and a table limit switch with a rack saver clutch system to protect the machine, racks, and surrounding equipment from damage.

Description

The CMA Dishmachine EST-66 is designed for high-performance dishwashing, handling up to 243 racks per hour with a right-to-left conveyor feed. This high-temperature conveyor dishwasher utilizes a sophisticated four-stage washing process: two wash stages, a power heated rinse, and a final rinse, ensuring comprehensive cleaning of dishware and glassware while using only 0.49 gallons of water per rack.

Featuring a robust stainless steel construction, the EST-66 is equipped with a 12.75 kW heater for the wash tank and a 3 kW heater for the rinse tank, optimizing the cleaning process. The machine operates with a conveyor speed of 6.75 feet per minute and an interior chamber clearance of 19 inches, accommodating larger items and utensils. An automatic soil purging system filters out debris into a removable external tray, facilitating easy maintenance.

The dishwasher requires a 208V, 3-phase electrical connection and operates at 50 amps. Its overall dimensions are 66 inches in width, 25 1/8 inches in depth, and 56 1/2 inches in height. With a total wattage of 15.75 kilowatts, the EST-66 delivers reliable performance for high-output dishwashing needs in busy commercial settings.